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Achari Aloo Tikka Recipe

Achari Aloo Tikka
How To Make Achari Aloo Tikka

Baby potatoes marinated in a masaledaar spice mix and baked perfectly, an amazing and easy to make starter for your house parties.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Achari Aloo Tikka

  • 20 Baby potatoes boiled and peeled
  • 2 and a half tsp Mixed pickle paste
  • 1/4 cup Hung yogurt
  • 1 and a half tsp Ginger-garlic paste
  • 1 and a half tsp Roasted gram flour
  • Salt to taste
  • 1/4 tsp Chaat masala
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Garam masala powder
  • 1/4 tsp Dried fenugreek leaves (kasoori methi) powdered
  • 1 tbsp Mustard oil
  • Butter for basting

How to Make Achari Aloo Tikka

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Take hung yogurt in a bowl, add ginger-garlic paste, roasted gram flour, salt, chaat masala powder, red chilli powder, turmeric powder, garam masala powder, dried fenugreek powder, mixed pickle paste and mustard oil, and whisk well.
Add the potatoes to this paste and mix well. Set aside to marinate for 15-20 minutes.
Preheat at 180˚C and grease a baking tray with butter.
Keep each potato on the baking tray, taking care they do not touch each other. Keep the tray in the preheated oven and bake for 15-20 minutes.
Brush with butter and transfer to a serving plate, garnish with coriander sprigs and serve hot with green chutney.
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