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Air Fried Kurkuri with Anardana Churan Recipe

Air Fried Kurkuri with Anardana Churan
How to make Air Fried Kurkuri with Anardana Churan

About Air Fried Kurkuri with Anardana Churan Recipe: A crispy crunchy roll loaded with spinach mixture and spices and topped with anardana churan.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Air Fried Kurkuri with Anardana Churan

  • 100 Gram Spinach
  • 15 gram Jalapeno
  • 20 gram Amul cheese
  • 2 gram Pine nuts
  • 5 gram Apricot, chopped
  • A pinch of Chili flakes
  • to taste Salt
  • 2 nos Philo pastry sheet
  • 5 gram Butter
  • 1 gram Anardana churn

How to Make Air Fried Kurkuri with Anardana Churan

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1.
Boil spinach and chop finely.
2.
Mix all the ingredients in chop spinach except filo sheet and butter.
3.
Take the filo sheet spread butter and put the spinach mixture.
4.
Make the cigar shape.
5.
Put the all cigar roll in the air fryer for 10 minutes.
6.
After its cigar roll colour comes brown place it on the plate.
7.
Sprinkle anardana churan on it and serve hot.

Key Ingredients: Spinach, Jalapeno, Amul cheese, Pine nuts, Apricot, Chili flakes, Salt, Philo pastry sheet, Butter, Anardana churn

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