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Ajwaini Chakli Recipe

Ajwaini Chakli
How to make Ajwaini Chakli

About Ajwaini Chakli Recipe | Muruku Recipe: Muruku or Chakli as popularly known in Maharashtra is an all-day crispy snack made of rice flour, and piped in hot oil in a round shape.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings8
  • Medium

Ingredients of Ajwaini Chakli

  • 2 Cups Rice flour
  • 1 Cup Gram flour
  • 2 tsp Salt
  • 1 tsp Red chilly powder
  • 2 tsp Black pepper (crushed)
  • 1/2 tsp Heeng (asafoetida)
  • 1 Tbsp Ajwain (carom seeds)
  • 60 Ml Canola oil
  • 400 Ml Water

How to Make Ajwaini Chakli

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1.
In bowl, mix both flours.
2.
Add salt, red chilly powder, black pepper, heeng and ajwain.
3.
Pour canola oil and mix with a light hand.
4.
Now add water and make into dough. Do not over knead the dough or knead stiff dough.
5.
Heat canola oil in Kadhai until medium hot.
6.
Now place dough in the chakli press and in quick round motion, make chaklis on oiled surface.
7.
Carefully pick chakli and deep-fry until crisp. Serve.

Key Ingredients: Rice flour, Gram flour, Salt, Red chilly powder, Black pepper (crushed), Heeng (asafoetida), Ajwain (carom seeds), Canola oil, Water

Recipe Notes

Once you have mastered the chakli, you can also directly shape the chakli in the Kadhai.

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