A staple accompaniment with various beverages like tea and coffee across India, crispy papads topped with spicy onion-tomato mixture is the perfect snack to munch on along with a hot cup of tea or coffee.
Ingredients of Masala Papad
1 Tomato, chopped
1 Onion, chopped
1 Tbsp Coriander leaves, chopped
1 tsp Salt
1 tsp Pepper
How to Make Masala Papad
1.Mix the veggies along with lemon juice, salt and pepper in a bowl.
2.Take the papads and deep fry them in a wok till crisp and crunchy.
3.Place a fried papad in a plate and put the spices and veggie mixture evenly over it.