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Aliv Seed, Black Jaggery And Coconut Ladoo Recipe
This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both health and taste.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Aliv Seed, Black Jaggery And Coconut Ladoo
- 500 gms Fresh Grated Coconut
- 20 gram Aliv Seeds
- 100 ml Desi Ghee
- 50 gram Roasted Chickpea flour
- 150 gram Palm Jaggery
- 30 gram Cashewnut Crumb
- 5 gram Cardamom Powder
How to Make Aliv Seed, Black Jaggery And Coconut LadooHideShow Media
Heat a pan. Add palm jaggery and water to the pan. Jaggery will melt slowly, stir the mixture often so that it does not burn.
Let the mixture boil on a high flame for around 7-8 minutes. The jaggery syrup should be thick by now.
Add grated fresh coconut, chickpea flour, cashewnut crumb, aliv seed and mix it thoroughly.
Coconut will start releasing its oil. Stir it in regular intervals till it starts leaving the side. The final coconut mixture should be a little dry so that ladoos can be formed. Add cardamom powder before switching off the stove.
Keep the cooked mixture aside for some time. Take lukewarm mixture and form ladoos with it.