Aloo Do Pyaza Recipe
How to make Aloo Do Pyaza
A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Aloo Do Pyaza
- 1 Onion (diced)
- 1 Onion (chopped)
- 1 Large Tomato (diced)
- 3-4 Potatoes (diced)
- 1-2 Green Chillies
- 1 tbsp Ginger-garlic paste
- 1/2 tsp Cumin Seeds
- Salt to taste
- to taste Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander Powder
How to Make Aloo Do PyazaHideShow Media
Heat some oil in a pan. Lightly fry the diced onions, tomatoes and potatoes. Keep aside.
In the same pan, saute cumin seeds.
Add chopped onion, green chilli, and ginger-garlic paste.
When onions cook, add salt to taste, turmeric powder, red chilli powder and coriander powder. Mix well.
Add fried potatoes and mix well.
Add some water, cover the pan and let the potatoes cook for some time.
Lastly, add fried onions and tomatoes. Mix and serve.