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Aloo Do Pyaza Recipe

Aloo Do Pyaza
How to make Aloo Do Pyaza

A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Do Pyaza

  • 1 Onion (diced)
  • 1 Onion (chopped)
  • 1 Large Tomato (diced)
  • 3-4 Potatoes (diced)
  • 1-2 Green Chillies
  • 1 tbsp Ginger-garlic paste
  • 1/2 tsp Cumin Seeds
  • Salt to taste
  • to taste Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander Powder

How to Make Aloo Do Pyaza

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1.
Heat some oil in a pan. Lightly fry the diced onions, tomatoes and potatoes. Keep aside.
2.
In the same pan, saute cumin seeds.
3.
Add chopped onion, green chilli, and ginger-garlic paste.
4.
When onions cook, add salt to taste, turmeric powder, red chilli powder and coriander powder. Mix well.
5.
Add fried potatoes and mix well.
6.
Add some water, cover the pan and let the potatoes cook for some time.
7.
Lastly, add fried onions and tomatoes. Mix and serve.

Key Ingredients: Onion (diced), Onion (chopped), Large Tomato (diced), Potatoes (diced), Green Chillies, Ginger-garlic paste, Cumin Seeds, Salt to taste, Red chilli powder, Turmeric powder, Coriander Powder

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