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Aloo Handi Chaat Recipe

Aloo Handi Chaat
How to make aloo handi chaat

This innovative chaat consists of aloo cups stuffed with boiled chickpeas along with tangy and flavourful chutneys.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Handi Chaat

  • 150 gms Black chickpeas
  • 500 gram Boiled potatoes
  • 2 tbsp Tamarind chutney
  • 1 tbsp Mint chutney
  • 2 tbsp Curd
  • 1 tsp Chaat masala
  • 1 tsp Roasted cumin powder
  • 2 tbsp Chopped onion
  • 2 tbsp Chopped tomatoes
  • 1 tbsp Sev/bhujjia
  • To garnish Coriander Leaves
  • to taste Salt
  • to taste Red Chilli
  • 1 tsp Dry mango powder

How to Make Aloo Handi Chaat

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1.
Take a large container, add chickpeas along with all the spices and mix well.
2.
Take potatoes and scoop out from in between to make a cup-like shape.
3.
Sprinkle some roasted cumin powder and chaat masala. Now fill it up with spiced chick pea and put a little amount of tamarind chutney followed by mint chutney and curd.
4.
Sprinkle chopped onion, tomatoes, sev and coriander leaves.
5.
Follow the same process for all the potatoes and enjoy eating this tangy aloo handi chaat!

Key Ingredients: Black chickpeas, Boiled potatoes, Tamarind chutney, Mint chutney, Curd, Chaat masala, Roasted cumin powder, Chopped onion, Chopped tomatoes, Sev/bhujjia, Coriander Leaves, Salt, Red Chilli, Dry mango powder

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