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Aloo ki Tikki Recipe
How to make Aloo ki Tikki
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Aloo ki Tikki
- 2-3 large potatoes-boiled, peeled, grated
- 1/2 cup singhare ka atta
- 1 tsp rock salt
- 1/4 tsp powdered black pepper
- 1 tsp green chillies-finely chopped
- 1 Tbsp green coriander-finely chopped
- Ghee for pan frying
How to Make Aloo ki Tikki
HideShow Media1.
Mix all the ingredients except the ghee till smooth. Knead into a pliable dough.
2.
Shape into tikkies.
3.
Heat a thin layer of ghee in a heavy-based pan.
4.
Fry tikkies over medium flame, till crisp and brown on both sides.
5.
Add a little ghee if required.
6.
Serve hot, accompanied with coriander chutney.
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