How to Make Aloo ki Tikki
1.1. Mix all the ingredients except the ghee till smooth. Knead into a pliable dough.
2.2. Shape into tikkies.
3.3. Heat a thin layer of ghee in a heavy-based pan.
4.4. Fry tikkies over medium flame, till crisp and brown on both sides.
5.5. Add a little ghee if required.
6.6. Serve hot, accompanied with coriander chutney.