How to Make Aloo Tikki
1.Soak the moong daal for half an hour. Then mix cumin and grind it in a machine. Roast it in a little oil.
2.Now add peas, cashewnuts, melon seeds and cumin.
3.Add salt, red chilli and turmeric according to taste.
4.Mash the boiled potatoes and mix in the arrowroot.
5.Now make them into a round shape for tikkis.
6.Further fill the potatoes with the pulse mixture and shallow fry in a pan or bake in the oven.
7.Now top the tikkis with the two chutneys and yogurt and serve.