Aloo Tikki Recipe

 
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Aloo Tikki
  • Chef: Bengali Sweet House
  • Recipe Servings: 5
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

One of the favourite street food of India. Boiled potatoes are mashed and mixed with a melange of aromatic spices, daal and other condiments baked lovely or fried to perfection.

Ingredients of Aloo Tikki

  • 2 kg boiled potatoes
  • 150 gm arrowroot - for binding
  • Oil - for shallow frying
  • 2 Tbsp yogurt
  • 2 Tbsp coriander
  • Chilli chutney
  • 2 Tbsp tamarind chutney
  • For the filling:
  • 200 gm moong daal
  • 100 gm peas
  • 100 gm cashew nuts
  • 2 tsp cumin seeds
  • 100 gm melon seeds
  • Salt
  • Turmeric
  • Red chilli to taste

How to Make Aloo Tikki

  • 1.Soak the moong daal for half an hour. Then mix cumin and grind it in a machine. Roast it in a little oil.
  • 2.Now add peas, cashewnuts, melon seeds and cumin.
  • 3.Add salt, red chilli and turmeric according to taste.
  • 4.Mash the boiled potatoes and mix in the arrowroot.
  • 5.Now make them into a round shape for tikkis.
  • 6.Further fill the potatoes with the pulse mixture and shallow fry in a pan or bake in the oven.
  • 7.Now top the tikkis with the two chutneys and yogurt and serve.

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