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Aloo Tikki Recipe
One of the favourite street food of India. Boiled potatoes are mashed and mixed with a melange of aromatic spices, daal and other condiments baked lovely or fried to perfection.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings5
- Medium
Ingredients of Aloo Tikki
- 2 kg boiled potatoes
- 150 gm arrowroot - for binding
- Oil - for shallow frying
- 2 Tbsp yogurt
- 2 Tbsp coriander
- Chilli chutney
- 2 Tbsp tamarind chutney
- For the filling:
- 200 gm moong daal
- 100 gm peas
- 100 gm cashew nuts
- 2 tsp cumin seeds
- 100 gm melon seeds
- Salt
- Turmeric
- Red chilli to taste
How to Make Aloo Tikki
HideShow Media1.
Soak the moong daal for half an hour. Then mix cumin and grind it in a machine. Roast it in a little oil.
2.
Now add peas, cashewnuts, melon seeds and cumin.
3.
Add salt, red chilli and turmeric according to taste.
4.
Mash the boiled potatoes and mix in the arrowroot.
5.
Now make them into a round shape for tikkis.
6.
Further fill the potatoes with the pulse mixture and shallow fry in a pan or bake in the oven.
7.
Now top the tikkis with the two chutneys and yogurt and serve.