Amaranth Bathua Duet With Turmeric Foam Recipe
How To Make Amaranth Bathua Duet With Turmeric Foam
About Amaranth Bathua Duet With Turmeric Foam Recipe: Indulge in the wholesome goodness of spinach, bathua, amaranth and oatmeal in this stellar recipe.
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Amaranth Bathua Duet With Turmeric Foam
- 300 gms bathua
- 300 gms spinach
- 300 gms amaranth
- 50 gms oatmeal
- 50 gms millets
- 50 gms gram flour, roasted
- 8-10 Coriander leaves
- 8-10 Mint leaves
- 2 gram turmeric
- 20 gms cream
- 2 gram salt
- 2 gram pepper
- A pinch of garam masala
- A pinch of white pepper powder
- A pinch of cardamom powder
- 3 tsp corn flour
- 2 gram cress
How to Make Amaranth Bathua Duet With Turmeric FoamHideShow Media
Blanch spinach, bathua and amaranth separately in boiling water and give it a shock chill.
Drain and remove the excess water and finely chop it.
Blend oatmeal, gram flour and millets in a food processor.
Add all the dry spices and seasoning to the roasted gram flour.
Mix one half of the spinach and bathua with one of the roasted gram flour.
Mix the other half of the spinach and red amaranth with the remaining half of the roasted gram flour.
Make round patties from the above mixtures.
Cook the patties on a nonstick pan until golden brown.
Pressure blend cream, turmeric and some water to make foam that can be used for garnishing.
To plate keep the patties on top of each other, garnish with cress and top it up with foam.