Anari Champ Recipe
Lamb chops marinated and grilled on charcoal. Lamb stock reduction with pomegranate seeds poured over the grilled chops.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings4
Ingredients of Anari Champ
- 500 gm mutton chop
- 4 tsp Worstershire sauce 4 tsp
- HP Steak sauce
- 1 cup pomegranate juice
- 4 tsp ginger and garlic paste
- 2 tsp white pepper
- 3/4 cup lamb stock
- 3 Tbsp oil
- 2 tsp raw papaya
- 3 Tbsp pomegranate seeds
- Salt to taste
How to Make Anari ChampHideShow Media
Marinate lamb chops with worstershire sauce, HP sauce, pomegranate juice, ginger and garlic paste, papaya paste and salt.
Grill the chops on a charcoal grill.
Boil the lamb stock and reduce the remaining marinade and pomegranate seeds.
Pour the sauce over the chops and serve hot.