Anari Champ Recipe

 
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Anari Champ
  • Chef: Chef Gautam Mehrishi, Corbett, Hotel Claridges
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lamb chops marinated and grilled on charcoal. Lamb stock reduction with pomegranate seeds poured over the grilled chops.

Ingredients of Anari Champ

  • 500 gm mutton chop
  • 4 tsp Worstershire sauce 4 tsp
  • HP Steak sauce
  • 1 cup pomegranate juice
  • 4 tsp ginger and garlic paste
  • 2 tsp white pepper
  • 3/4 cup lamb stock
  • 3 Tbsp oil
  • 2 tsp raw papaya
  • 3 Tbsp pomegranate seeds
  • Salt to taste

How to Make Anari Champ

  • 1.Marinate lamb chops with worstershire sauce, HP sauce, pomegranate juice, ginger and garlic paste, papaya paste and salt.
  • 2.Grill the chops on a charcoal grill.
  • 3.Boil the lamb stock and reduce the remaining marinade and pomegranate seeds.
  • 4.Pour the sauce over the chops and serve hot.
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Tags: LambMeat

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