Angoor Rabdi Recipe

Add Review
Angoor Rabdi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Rich, creamy and smooth, Rabri flavored with grapes. An easy dessert that is sure to leave all delighted.

Ingredients of Angoor Rabdi

  • 5 cups (1 kg) full cream milk
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 12-15 almonds - blanched and shredded
  • 2 Tbsp pistachio - blanched and shredded
  • 1 cup grapes - washed and stalks removed (green or black)

How to Make Angoor Rabdi

  • 1.Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.
  • 2.Cook thus till 1/3 of the volume of milk is left.
  • 3.The time taken will depend on the richness of the milk and your vessel.
  • 4.When done, the colour changes to a beigeish cream.
  • 5.Shut off the heat.
  • 6.When cool, mix in the grapes and transfer on to a serving dish.
  • 7.Garnish with the nuts, chill and serve.