Angoor Rabdi Recipe

How to Make Angoor Rabdi

• 1.Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.
• 2.Cook thus till 1/3 of the volume of milk is left.
• 3.The time taken will depend on the richness of the milk and your vessel.
• 4.When done, the colour changes to a beigeish cream.
• 5.Shut off the heat.
• 6.When cool, mix in the grapes and transfer on to a serving dish.
• 7.Garnish with the nuts, chill and serve.