Angoor Rabdi Recipe

Rich, creamy and smooth, Rabri flavored with grapes. An easy dessert that is sure to leave all delighted.

Ingredients of Angoor Rabdi

1.Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.
2.Cook thus till 1/3 of the volume of milk is left.
3.The time taken will depend on the richness of the milk and your vessel.
4.When done, the colour changes to a beigeish cream.
5.Shut off the heat.
6.When cool, mix in the grapes and transfer on to a serving dish.
7.Garnish with the nuts, chill and serve.