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Apple And Cinnamon Crumble Bars Recipe
How To Make Apple And Cinnamon Crumble Bars
About Apple And Cinnamon Crumble Bars Recipe: Satiate your hunger and taste buds with these mouth-watering bars made of whole wheat, apple, cinnamon coconut and brown sugar!
- Total Cook Time1 hr
- Prep Time 30 mins
- Cook Time 30 mins
- Recipe Servings15
- Easy
Ingredients of Apple And Cinnamon Crumble Bars
- For the base:
- 125 gms butter
- 125 gms powdered brown sugar
- 2 Egg
- 225 gms whole wheat flour
- For filling:
- 300 gms apple
- 2 gram cinnamon powder
- For crumble:
- 125 gms brown sugar
- 100 gms flour
- 5 gram cinnamon powder
- 65 gms dessicated coconut
How to Make Apple And Cinnamon Crumble Bars
HideShow MediaPrepare the base:
1.
In a mixing bowl cream together butter and brown sugar. Continue creaming until the mixture gets smooth and sloppy texture.
2.
Now add eggs one by one. Continue creaming and avoid curdling of mixture.
3.
Now add flour and fold it properly. Remove the mixture from the bowl and keep it in the refrigerator for half an hour.
Prepare the filling:
1.
Grate apple and mix cinnamon powder.
Prepare the crumble:
1.
Mix all the ingredients together. Mix it with soft hands and avoid melting of butter.
Assembling:
1.
Line a baking tray with parchment paper. Over it spread evenly the base mixture and press gently to form base.
2.
Over the base spread grated apples and keep it aside.
3.
Spread the crumble mixture over grated apple layer and bake it at 165*c for about 30 minutes.
4.
Remove from the oven and allow it to cool. Divide it in to equal servings.