Apple Sauce Recipe
Easy to make Apple Sauce recipe. The apple sauce can be used in desserts or as an accompaniment to roast meat.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Apple Sauce
- 1 kg apples - peeled, cored, sliced
- 1 cup water
- 1 Tbsp lemon juice
- 1/4 cup sugar
- 1 tsp ground cinnamon (dalchini)
How to Make Apple SauceHideShow Media
Put peeled and chopped apples in a heavy-bottomed saucepan, with the water.
Cover and cook over low heat till some of the juices are drawn, and the bottom becomes liquidy.
Remove lid and let any excess liquid dry up, taking care not to let the apples burn.
Mash them a bit to make them pulpy.
Apples can also be stewed in a pressure cooker.
Add the sugar and cinnamon and cook a little more.