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Asian Black Bean Sauce Recipe

Asian Black Bean Sauce
How to make Asian Black Bean Sauce

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this delicious Asian sauce and use it as a topping for many oriental dishes.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Asian Black Bean Sauce

  • 2 Tbsp peanut Oil
  • 2 tbsp black beans (fermented, rinsed and drained)
  • 1 tbsp garlic (minced)
  • 1/2 tbsp chicken broth
  • 1 tbsp soy Sauce
  • 2 tbsp rice Wine
  • 1 tsp sugar
  • 1 1/2 tsp cornstarch

How to Make Asian Black Bean Sauce

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1.
Heat a wok or heavy skillet over medium-high heat.
2.
Add the oil, the black beans and garlic. Stir-fry about 12 seconds.
3.
Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.
4.
Makes about 3/4 cup sauce.
5.
Store and serve whenever required.

Key Ingredients: peanut Oil, black beans (fermented, rinsed and drained), garlic (minced), chicken broth, soy Sauce, rice Wine, sugar, cornstarch

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