Asian Black Bean Sauce Recipe

How to make Asian Black Bean Sauce

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this delicious Asian sauce and use it as a topping for many oriental dishes.

Ingredients of Asian Black Bean Sauce

• 2 Tbsp peanut Oil
• 2 tbsp black beans (fermented, rinsed and drained)
• 1 tbsp garlic (minced)
• 1/2 tbsp chicken broth
• 1 tbsp soy Sauce
• 2 tbsp rice Wine
• 1 tsp sugar
• 1 1/2 tsp cornstarch

How to Make Asian Black Bean Sauce

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1.

Heat a wok or heavy skillet over medium-high heat.

2.

Add the oil, the black beans and garlic. Stir-fry about 12 seconds.

3.

Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.

4.

Makes about 3/4 cup sauce.

5.

Store and serve whenever required.

Key Ingredients: peanut Oil, black beans (fermented, rinsed and drained), garlic (minced), chicken broth, soy Sauce, rice Wine, sugar, cornstarch

Tags:

• Asian Black Bean Sauce
• Black Beans
• Chinese
• Oriental