About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With a few simple ingredients and 10 minutes, you can prepare this delicious Asian sauce and use it as a topping for many oriental dishes.
Ingredients of Asian Black Bean Sauce
2 Tbsp peanut Oil
2 tbsp black beans (fermented, rinsed and drained)
1 tbsp garlic (minced)
1/2 tbsp chicken broth
1 tbsp soy Sauce
2 tbsp rice Wine
1 tsp sugar
1 1/2 tsp cornstarch
How to Make Asian Black Bean Sauce
1.Heat a wok or heavy skillet over medium-high heat.
2.Add the oil, the black beans and garlic. Stir-fry about 12 seconds.
3.Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.
4.Makes about 3/4 cup sauce.
5.Store and serve whenever required.
Key Ingredients: peanut Oil, black beans (fermented, rinsed and drained), garlic (minced), chicken broth, soy Sauce, rice Wine, sugar, cornstarch
