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Asiatic Bloody Mary Recipe

Asiatic Bloody Mary
How To Make Asiatic Bloody Mary

The Asiatic Bloody Mary is a fresh take on the traditional mocktail, with enhanced spice and punch. It begins with tomato juice - a simple combination and greatly enhanced by Tabasco and Worcestershire sauce. This version adds an explosion of spice with Sriracha, toned down by the Yuzu lime juice. A truly restorative drink, this is the perfect pair for summer brunches.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Asiatic Bloody Mary

  • 2 tsp Asiatic spice
  • 2 dash Tabasco Red
  • 2 tsp Worcestershire sauce
  • 1 tsp Light soya sauce
  • 1/4 tsp Sriracha chilli sauce
  • 150 ml Tomato juice
  • 1 tsp Yuzu Lime
  • 15 ml Lime juice
  • Schezwan pepper - 6 pcs crushed
  • 5-6 Ice cubes

How to Make Asiatic Bloody Mary

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1.
Add tomato juice, tabasco, soy, sriracha, Asiatic spice, yuzu lime juice and Worcestershire sauce into a cocktail tin.
2.
Add ice and pour back and forth between two cocktail tins 6-7 times.
3.
Pour into a serving glass and serve.

Key Ingredients: Asiatic spice, Tabasco Red, Worcestershire sauce, Light soya sauce, Sriracha chilli sauce, Tomato juice, Yuzu Lime, Lime juice, Schezwan pepper - 6 pcs crushed, Ice cubes

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