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Asiatic Bloody Mary Recipe
How To Make Asiatic Bloody Mary
The Asiatic Bloody Mary is a fresh take on the traditional mocktail, with enhanced spice and punch. It begins with tomato juice - a simple combination and greatly enhanced by Tabasco and Worcestershire sauce. This version adds an explosion of spice with Sriracha, toned down by the Yuzu lime juice. A truly restorative drink, this is the perfect pair for summer brunches.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
Ingredients of Asiatic Bloody Mary
- 2 tsp Asiatic spice
- 2 dash Tabasco Red
- 2 tsp Worcestershire sauce
- 1 tsp Light soya sauce
- 1/4 tsp Sriracha chilli sauce
- 150 ml Tomato juice
- 1 tsp Yuzu Lime
- 15 ml Lime juice
- Schezwan pepper - 6 pcs crushed
- 5-6 Ice cubes
How to Make Asiatic Bloody MaryHideShow Media
Add tomato juice, tabasco, soy, sriracha, Asiatic spice, yuzu lime juice and Worcestershire sauce into a cocktail tin.
Add ice and pour back and forth between two cocktail tins 6-7 times.
Pour into a serving glass and serve.