Asiatic Bloody Mary Recipe

How To Make Asiatic Bloody Mary

The Asiatic Bloody Mary is a fresh take on the traditional mocktail, with enhanced spice and punch. It begins with tomato juice - a simple combination and greatly enhanced by Tabasco and Worcestershire sauce. This version adds an explosion of spice with Sriracha, toned down by the Yuzu lime juice. A truly restorative drink, this is the perfect pair for summer brunches.

Ingredients of Asiatic Bloody Mary

• 2 tsp Asiatic spice
• 2 dash Tabasco Red
• 2 tsp Worcestershire sauce
• 1 tsp Light soya sauce
• 1/4 tsp Sriracha chilli sauce
• 150 ml Tomato juice
• 1 tsp Yuzu Lime
• 15 ml Lime juice
• Schezwan pepper - 6 pcs crushed
• 5-6 Ice cubes

How to Make Asiatic Bloody Mary

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1.

Add tomato juice, tabasco, soy, sriracha, Asiatic spice, yuzu lime juice and Worcestershire sauce into a cocktail tin.

2.

Add ice and pour back and forth between two cocktail tins 6-7 times.

3.

Pour into a serving glass and serve.

Tags:

• Asiatic Bloody Mary
• Asiatic Bloody Mary Recipe
• Cocktail Recipes