How to make Assamese Fish Curry
About Assamese Fish Curry Recipe: A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.
Ingredients of Assamese Fish Curry
- 500 gms fresh fish (Rohu)
- 5 Potatoes (half boiled)
- 4 Tomatoes
- 1 tbsp black mustard seeds
- 1 tbsp zeera
- 4 tbsp fish masala
- 2 onions, finely chopped
- 5 tbsp turmeric powder
- 150 ml Salt (as per taste)
- mustard oil
- Coriander leaves
- 4 Green chillies
How to Make Assamese Fish Curry
- 1.Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil.
- 2.Marinate the half boiled potato with salt, turmeric powder and fry it until it gets golden brown.
- 3.Marinated the tomato with salt and turmeric and fry it in mustard oil.
- 4.Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green chillies and finely chopped onion.
- 5.Fry all this until it gets little brown, put 1/2 tbsp turmeric powder, 1 tbsp fish powder and salt.
- 6.Once this gets golden brown put the fried potato and tomato into the pan.
- 7.Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes.
- 8.Put the fried fish into the pan. Keep it on for another 4-5 minutes.
- 9.The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.
Key Ingredients: fresh fish (Rohu), Potatoes (half boiled), Tomatoes, black mustard seeds, zeera, fish masala, onions, turmeric powder, Salt (as per taste), mustard oil, Coriander leaves, Green chillies
