Assamese Fish Curry Recipe

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Assamese Fish Curry
How to make Assamese Fish Curry
  • Recipe By: Mrs Mira Bordoloi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Assamese Fish Curry Recipe: A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.

Ingredients of Assamese Fish Curry

  • 500 gms fresh fish (Rohu)
  • 5 Potatoes (half boiled)
  • 4 Tomatoes
  • 1 tbsp black mustard seeds
  • 1 tbsp zeera
  • 4 tbsp fish masala
  • 2 onions, finely chopped
  • 5 tbsp turmeric powder
  • 150 ml Salt (as per taste)
  • mustard oil
  • Coriander leaves
  • 4 Green chillies

How to Make Assamese Fish Curry

  • 1.Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil.
  • 2.Marinate the half boiled potato with salt, turmeric powder and fry it until it gets golden brown.
  • 3.Marinated the tomato with salt and turmeric and fry it in mustard oil.
  • 4.Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green chillies and finely chopped onion.
  • 5.Fry all this until it gets little brown, put 1/2 tbsp turmeric powder, 1 tbsp fish powder and salt.
  • 6.Once this gets golden brown put the fried potato and tomato into the pan.
  • 7.Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes.
  • 8.Put the fried fish into the pan. Keep it on for another 4-5 minutes.
  • 9.The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.
Key Ingredients: fresh fish (Rohu), Potatoes (half boiled), Tomatoes, black mustard seeds, zeera, fish masala, onions, turmeric powder, Salt (as per taste), mustard oil, Coriander leaves, Green chillies