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Assorted Vegetable Tricolor Dumplings Recipe

Assorted Vegetable Tricolor Dumplings
How to make Assorted Vegetable Tricolor Dumplings

About Assorted Vegetable Tricolor Dumplings Recipe: The perfect appetizer to your, dipped in patriotism. These vegetarian dumplings are super easy to cook at home and relish with your friends and family on a weekend!

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Assorted Vegetable Tricolor Dumplings

  • For filling:
  • 250 Chinese cabbage, finely chopped
  • 150 Pokchoy, chopped
  • 50 Carrot, chopped
  • 100 Indian cabbage, chopped
  • To taste Salt
  • To taste Veg seasoning
  • 5 Ml Sesame oil
  • 10 Ml Salad oil
  • For dough:
  • 200 Refined flour
  • 1 Beetroot paste
  • 1 Carrot paste
  • 1 Spinach paste
  • For mixing Water

How to Make Assorted Vegetable Tricolor Dumplings

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1.
In a bowl, mix all ingredients of veg filling and keep aside.
2.
Knead the refined flour with a different paste till it forms a firm dough & keep aside.
3.
Roll the dough to thin 5-inch rounds.
4.
Fill some vegetable filling in each round.
5.
Bring the edges together and twist to seal it in different ways.
6.
Steam for 15 to 20 minutes and serve with different types of sauce.

Key Ingredients: Chinese cabbage, Pokchoy, Carrot, Indian cabbage, Salt, Veg seasoning, Sesame oil, Salad oil, For dough:, Refined flour, Beetroot paste, Carrot paste, Spinach paste, Water

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