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Atta Dosa Recipe

Atta Dosa
How to make Atta Dosa

This dosa has a batter made out of wheat. This recipe is so easy to make that it will be ready in just 20 minutes.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Atta Dosa

  • 1/2 Cup Wheat Flour
  • 1/2 cup Rice Flour
  • Salt as per taste
  • 2 Green Chillies
  • 1/2 tsp Jeera
  • 5-6 Curry Leaves

How to Make Atta Dosa

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1.
To make this dish, first in a bowl mix wheat flour, rice flour, salt, slit green chillies, curry leaves, jeera and mix.
2.
Then add water to it and make a smooth batter.
3.
Once the batter is ready, pour a ladle full of it on a greased hot pan.
4.
Let it cook from one side, then add some oil to another side.
5.
Flip the dosa and cook till a crisp.
6.
Lastly, take it out and enjoy!

Key Ingredients: Wheat Flour , Rice Flour, Salt as per taste , Green Chillies, Jeera , Curry Leaves

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