Avial with Red Rice Recipe
How to make Avial with Red Rice
About Avial with Red Rice Recipe: Avial is a south Indian recipe from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds and served with red rice.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Avial with Red Rice
- For rice:
- 1 cup red rice
- 7 cups water
- For avial:
- 1 potato
- 2 carrots
- 1 raw banana
- 2 drumsticks
- small raw mango (one piece)
- 1 tbsp sour curd
- 5 bean sticks
- 1 large onion
- 1 tsp turmeric
- 1 cup water
- 1 tbsp coconut oil
- seedless green chillies
- 2 tsp crushed mustard seeds
How to Make Avial with Red RiceHideShow Media
Boil red rice in 7 cups of water for an hour.
Boil potatoes and carrots separately and keep aside.
Take some water in a saucepan. Add chopped raw banana, drumsticks, beans, onion and raw mango.
Then season with salt and turmeric powder. Stir well and let it steam for 2-3 minutes.
Then add green chillies, coconut oil and mustard seeds.
Once the vegetables are steamed, add the boiled potato and carrot along with some curd.
Finally add mustard seeds with coconut oil and mix it well.