How to Make Avial with Kerala Red Rice
1.Boil red rice in 7 cups of water for an hour.
2.Boil potatoes and carrots separately and keep aside.
3.Take some water in a saucepan. Add chopped raw banana, drumsticks, beans, onion and raw mango.
4.Then season with salt and turmeric powder. Stir well and let it steam for 2-3 minutes.
5.Then add green chillies, coconut oil and mustard seeds.
6.Once the vegetables are steamed, add the boiled potato and carrot along with some curd.
7.Finally add mustard seeds with coconut oil and mix it well.