About Avial with Red Rice Recipe: Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.
Ingredients of Avial with Red Rice
1 Cup Red rice
7 Cups Water
1 Raw banana
Small Raw mango (one piece)
1 Tbsp Sour curd
5 Bean sticks
1 Large Onion
1 tsp Turmeric
1 Cup Water
1 Tbsp Coconut oil
Seedless green chillies
2 tsp Crushed mustard seeds
How to Make Avial with Red Rice
1.Boil red rice in 7 cups of water for an hour.
2.Boil potatoes and carrots separately and keep aside.
3.Take some water in a saucepan. Add chopped raw banana, drumsticks, beans, onion and raw mango.
4.Then season with salt and turmeric powder. Stir well and let it steam for 2-3 minutes.
5.Then add green chillies, coconut oil and mustard seeds.
6.Once the vegetables are steamed, add the boiled potato and carrot along with some curd.
7.Finally add mustard seeds with coconut oil and mix it well.
Key Ingredients: Red rice, Water, Potato, Carrots, Raw banana, Drumsticks, Raw mango (one piece), Sour curd, Bean sticks, Onion, Salt, Turmeric, Water, Coconut oil, Seedless green chillies, Crushed mustard seeds