Avial with Red Rice Recipe

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Avial with Red Rice
How to make Avial with Red Rice
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Avial with Red Rice Recipe: Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.

Ingredients of Avial with Red Rice

  • For Rice:
  • 1 Cup Red rice
  • 7 Cups Water
  • For Avial:
  • 1 Potato
  • 2 Carrots
  • 1 Raw banana
  • 2 Drumsticks
  • Small Raw mango (one piece)
  • 1 Tbsp Sour curd
  • 5 Bean sticks
  • 1 Large Onion
  • Salt
  • 1 tsp Turmeric
  • 1 Cup Water
  • 1 Tbsp Coconut oil
  • Seedless green chillies
  • 2 tsp Crushed mustard seeds

How to Make Avial with Red Rice

  • 1.Boil red rice in 7 cups of water for an hour.
  • 2.Boil potatoes and carrots separately and keep aside.
  • 3.Take some water in a saucepan. Add chopped raw banana, drumsticks, beans, onion and raw mango.
  • 4.Then season with salt and turmeric powder. Stir well and let it steam for 2-3 minutes.
  • 5.Then add green chillies, coconut oil and mustard seeds.
  • 6.Once the vegetables are steamed, add the boiled potato and carrot along with some curd.
  • 7.Finally add mustard seeds with coconut oil and mix it well.
Key Ingredients: Red rice, Water, Potato, Carrots, Raw banana, Drumsticks, Raw mango (one piece), Sour curd, Bean sticks, Onion, Salt, Turmeric, Water, Coconut oil, Seedless green chillies, Crushed mustard seeds