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Avocado Coconut Curry Recipe

Avocado Coconut Curry
Avocado Coconut Curry

An easy to make coconut curry with the added goodness of avocado and a burst of flavours.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Medium

Ingredients of Avocado Coconut Curry

  • 2 Tbsp coconut oil
  • 2 dried red chillies
  • 1 tsp methi seeds
  • 1 tbsp mustard seeds
  • 1 onion
  • 4-5 garlic cloves
  • 1 ginger
  • 1 green chilli
  • 2 stems curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp dhaniya powder
  • 1 tomato
  • 1 cup coconut milk
  • 1 tsp rice flour
  • 1 avocado
  • 1 tsp tamarind paste

How to Make Avocado Coconut Curry

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1.
Heat oil in a pan.
2.
Add dry red chillies, methi seeds & mustard seeds.
3.
Saute onion, garlic cloves, ginger, green chilli & curry leaves.
4.
Add turmeric, red chilli, dhaniya powder, tomato & coconut milk.
5.
Add some water to avoid burning the spices.
6.
Take rice flour in a bowl, mix with water and add to the curry.
7.
Now add tamarind paste.
8.
Place chopped avocado in a plate and pour the curry over it.
9.
Serve hot.

Key Ingredients: coconut oil, dried red chillies, methi seeds, mustard seeds, onion, garlic cloves, ginger, green chilli, curry leaves, turmeric powder, red chilli powder, dhaniya powder, tomato, coconut milk, rice flour, avocado, tamarind paste

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