Lobster, boiled and then finished in an oven, served with simple white sauce
Ingredients of Baby Lobster in White Sauce
2-3 baby lobsters (with the shell) 3 Tbsp butter 1 Tbsp flour 1 cup milk 2 Tbsp cheese bread crumbs salt - to taste pepper - to taste
How to Make Baby Lobster in White Sauce
1.Wash the lobster thoroughly and boil for 5-7 minutes along with the shell.
Cut one side of the shell lengthwise in half and remove the meat.
Cut the meat into small pieces. Clean and wash the shell again and keep aside.
For the white sauce, heat butter in a pan.
Sprinkle the flour and stir on low heat for 1-2 minutes.
Pour the milk in it and stir continously to avoid lumps.
Mix in the cheese, add salt and pepper.
Continue to stir till it turns into a smooth paste.
Now add the lobster meat into the sauce and gently mix it.
Fill the clean shells with this mixture.
Sprinkle the bread crumbs on top and bake in a hot oven for about 5 minutes.
Serve hot as a starter.