How to Make Bacon and Singhada Rolls
1.1. Stretch bacon rashers with the back of a knife and wrap around each singhada.
2.2. Secure with a cocktail stick.
3.3. Heat 1 Tbsp oil on a frying pan and sauté the rolls until the bacon is colored and cooked.
4.4. Serve hot with the spinach dip.
5.5. To prepare the dip, combine all the ingredients together. Season well and serve with the bacon rolls.