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Baingan Chutney Recipe

Baingan Chutney

A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings10
  • Easy

Ingredients of Baingan Chutney

  • 1 kg brinjals/eggplants - cut into small cubes
  • 1/4 cup mustard oil
  • 1/2 cup onion - chopped fine
  • 1 Tbsp ginger-garlic paste
  • 1 cup sugar or to taste
  • 2 Tbsp salt or to taste
  • 2 tsp chilli powder
  • 4 green cardamoms
  • 4 cloves
  • 1/8 tsp cinnamon - broken small
  • 1/2 tsp cumin seeds
  • 1/4 cup vinegar

How to Make Baingan Chutney

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1.
Grind the cardamoms, cloves, cinnamon and cumin seeds to a fine powder.
2.
Heat the oil and brown the onions and ginger-garlic paste in it.
3.
Add the brinjals and saute over high heat till brown.
4.
Add sugar, salt, chilli powder and garam masala and cook to a thick consistency, adding a little water to make it soft and mushy if necessary.
5.
Add the vinegar and simmer for about 5 minutes.
6.
When cool, pack in a sterilised airtight jar and store.
5
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