About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. A highlight of this dish is ...
About Couscous with Achari Baingan & Yogurt Recipe: Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.
An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.
A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
About Hyderabadi Baingan: Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
Diced brinjal and potatoes tossed with a host of spices.
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
About Achaari Baingan Recipe: Here we cook some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed. Pair his baingan recipe with hot and piping parathas ...
Knowing the various benefits of consuming egg-plants, one can try not to avoid this vegetable from their meals. To make baingan lip-smacking, here we have an 'achari baingan' recipe that may strike a chord with ...
Baingan Ka Bharta Recipe: Making restaurant-like food doesn't always have to be tedious and complex. It's not the case with this recipe at least. You can get delicious baingan ka bharta at home with this ...
Ahcaari dahi baingan: There are many people who don't like baingan (or aubergine or brijnal). If you are one of those, you must still try this recipe because it presents baingan in a never-seen-before avatar.
We bring you Dhaba restaurant special baingan bharta recipe that will surely spruce up the regular one you prepare at home.
A potpourri of spices, baingan ka bharta is a much popular dish in the North Indian cuisine. This dish can be relished the most with roti/paratha and dahi.
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
As per USDA data, 100 grams of raw soy beans contain 36 grams of protein. So, adding soy to the regular baingan bharta will not only make the dish tastier, but also rich in protein.
For the ones staying alone, we bring you an easy step-by-step recipe of baingan ka bharta that will reflect 'maa ke hath ka swad'.
Dahi baingan, or as they call it dahi baigana, is a sour side-dish, referred to as 'khatta', usually served alongside an Odia thali.
You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon.