This achari baingan is a fun twist to your regular baingan recipe. The tangy and spicy flavour will make your tongue tingle.
Knowing the various benefits of consuming egg-plants, one can try not to avoid this vegetable from their meals. To make baingan lip-smacking, here we have an 'achari baingan' recipe that may strike a chord with ...
Baingan Ka Bharta Recipe: Making restaurant-like food doesn't always have to be tedious and complex. It's not the case with this recipe at least. You can get delicious baingan ka bharta at home with this ...
Ahcaari dahi baingan: There are many people who don't like baingan (or aubergine or brijnal). If you are one of those, you must still try this recipe because it presents baingan in a never-seen-before avatar.
This recipe of Kashmiri Baingan has a fiery taste to it and is a must try!
We bring you Dhaba restaurant special baingan bharta recipe that will surely spruce up the regular one you prepare at home.
A potpourri of spices, baingan ka bharta is a much popular dish in the North Indian cuisine. This dish can be relished the most with roti/paratha and dahi.
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
As per USDA data, 100 grams of raw soy beans contain 36 grams of protein. So, adding soy to the regular baingan bharta will not only make the dish tastier, but also rich in protein.
For the ones staying alone, we bring you an easy step-by-step recipe of baingan ka bharta that will reflect 'maa ke hath ka swad'.