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Bajra Dalia Recipe

Bajra Dalia
How to make Bajra Dalia

With a mix of bajra, we can assure you that this recipe will not only keep you warm from the inside but also soothe your soul. Plus, making a dalia with bajra also has many health benefits!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Bajra Dalia

  • 1/2 Cup Bajra
  • 1/2 cup Moong Dal
  • 1/4 cup Rice
  • 1 Chopped Onion
  • 1 Chopped Tomato
  • 1 Chopped Carrot
  • 1/2 cup Chopped Spinach
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Pepper
  • 1/2 tsp Turmeric powder
  • Salt as per taste

How to Make Bajra Dalia

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1.
Take fine bajra, moong dal, and rice and pressure cook them with a bit of salt. Then take this out in a kadhai and cook till it starts boiling.
2.
Till then, in a separate pan add ghee, jeera and heeng.
3.
To this, add chopped onions, carrots, tomatoes and spinach.
4.
Next, throw in spices like red chilli powder, pepper, turmeric powder and salt.
5.
Once the vegetables are cooked, pour them into the dalia mixture and combine.

Key Ingredients: Bajra, Moong Dal, Rice, Chopped Onion, Chopped Tomato, Chopped Carrot, Chopped Spinach, Red Chilli Powder, Pepper, Turmeric powder, Salt as per taste

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