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Bajra Raab Recipe

Bajra Raab
How to make Bajra Raab

Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bajra Raab

  • 1/2 Cup Jaggery
  • 1/2 cup Milk
  • 4 tbsp Bajra flour
  • 1 tsp Ghee
  • A pinch of Ginger powder
  • A pinch of Elaichi powder

How to Make Bajra Raab

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1.
In a bowl, add some warm water and let the jaggery soak for 5-10 mins.
2.
Meanwhile in a pan, add ghee and cook the Bajra flour until the color has changed.
3.
In a pan add the jaggery water mix and boil in low flame.
4.
In the pan with bajra, add the jaggery water mix and some milk too. Mix well to make sure no clumps are left.
5.
After cooking this for 5 mins, add ginger powder and elaichi powder. Drizzle shaved nuts for garnishing but that is optional.
6.
Serve hot for breakfast.

Key Ingredients: Jaggery, Milk, Bajra flour , Ghee , Ginger powder , Elaichi powder

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