Bajra recipes are loaded with protein, fibre, complex carbs and more. Besides, it is also gluten-free, making it ideal for the ones who prefer avoiding wheat in their diet (or the ones with celiac disease).
Bajra is a highly beneficial grain; it can be used to make many traditional dishes like roti, khichdi or porridge like this one here. Read on to find the recipe.
Dalia is one of the most comforting dishes to have. This winter, try yummy bajra dalia for a quick and nutritious meal.
Let's agree - making a perfectly round roti is not as easy as it seems. Making roti can be quite a task for the ones who just started out their cooking endeavor in the kitchen.
Bajra Recipes: There are plenty of delicious ways to include Bajra, the power grain, in your daily diet. Bring home a pack and start experimenting!
Superfood Recipes: Superfoods are here to stay. They are good for health because they come loaded with essential nutrients, which when consumed regularly can have various beneficial effects on our body. But having said so, ...