Bajra Recipe

Bajra recipes are loaded with protein, fibre, complex carbs and more. Besides, it is also gluten-free, making it ideal for the ones who prefer avoiding wheat in their diet (or the ones with celiac disease).

Bajra contains complex carbohydrates, which take time to digest and give a feeling of satiety for a longer time. These bajra recipes are perfect for a wholesome breakfast meal.

Bajra is a highly beneficial grain; it can be used to make many traditional dishes like roti, khichdi or porridge like this one here. Read on to find the recipe.

Dalia is one of the most comforting dishes to have. This winter, try yummy bajra dalia for a quick and nutritious meal.

Bajra is packed with insoluble fibre which is important for healthy digestion. Read on to learn 5 easy ways to include more bajra in your diet.

Let's agree - making a perfectly round roti is not as easy as it seems. Making roti can be quite a task for the ones who just started out their cooking endeavor in the kitchen.

Bajra Recipes: There are plenty of delicious ways to include Bajra, the power grain, in your daily diet. Bring home a pack and start experimenting!

Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

Bajra has a high fibre content and is power-packed with essential vitamins and nutrients, making it ideal for those who are on a weight loss journey.