Baked Macaroni Recipe

 
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Baked Macaroni
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cheesy and tasty this mac and cheese recipe is a timeless treasure.

Ingredients of Baked Macaroni

  • Oven Temp: 325F-160C
  • 200 gm cut macaroni-cooked bite like
  • 2 tsp salt
  • 1 tsp black pepper-freshly powdered
  • 1 cup cheese-grated
  • A few tomato slices for garnish
  • For the white sauce:
  • 2 cups milk
  • 2 Tbsp maida
  • 2 Tbsp butter

How to Make Baked Macaroni

  • 1.Melt the butter and add maida, saute till an aroma emanates, add milk stirring all the time so that no lumps are formed (If they do, strain them after cooked).
  • 2.Bring to a boil, add the salt and pepper and simmer for half a minute or so.
  • 3.Take it off the heat, mix in the macaroni and transfer on to a baking dish.
  • 4.Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.
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