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Baked Thai Chicken Recipe

Baked Thai Chicken

Assorted veggies served with zesty chicken.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings8
  • Easy

Ingredients of Baked Thai Chicken

  • 1 chicken with skin cut into 8 pieces
  • For the marinade:
  • 2 stalks lemon grass-chopped
  • 1
  • 3 tsp chopped garlic
  • 1 chopped onion
  • 3 Tbsp chopped coriander stems
  • 1 Tbsp grated jaggery
  • 120 ml coconut milk
  • 2 Tbsp fish sauce
  • 2 Tbsp soya sauce
  • Mixed vegetable base:
  • 2 Tbsp oil
  • 1-2 whole red chillies
  • 2 Tbsp spring onions-cut into 1
  • 1/2
  • 1 chopped capsicum
  • 100 gm bean sprouts
  • 100 gm baby corn
  • 2 sliced tomatoes
  • 2 peeled and sliced carrots
  • 2 Tbsp beans
  • Salt and pepper
  • 1 tsp sugar
  • 6 Tbsp vegetable/chicken stock
  • Garnish with:
  • Lemon wedges and sliced red chillies

How to Make Baked Thai Chicken

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1.
To make the marinade, blend all ingredients together.
2.
Pour over the chicken pieces and leave for 3-4 hours.
3.
Bake chicken on rack over a baking tin at 200 C for 25 minutes. Baste regularly with marinade.

To prepare the vegetables:

1.
Heat the oil in a large pan. Stir-fry chillies, spring onions and ginger for 1 minute.
2.
Add remaining vegetables and fry for 2 minutes.
3.
Season well, sprinkle on the sugar and pour in the stock.
4.
Serve with the chicken, garnished with lemon wedges and red chillies.
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