Baked Thai Chicken Recipe

Ingredients of Baked Thai Chicken

• 1 chicken with skin cut into 8 pieces
• For the marinade:
• 2 stalks lemon grass-chopped
• 1
• 3 tsp chopped garlic
• 1 chopped onion
• 3 Tbsp chopped coriander stems
• 1 Tbsp grated jaggery
• 120 ml coconut milk
• 2 Tbsp fish sauce
• 2 Tbsp soya sauce
• Mixed vegetable base:
• 2 Tbsp oil
• 1-2 whole red chillies
• 2 Tbsp spring onions-cut into 1
• 1/2
• 1 chopped capsicum
• 100 gm bean sprouts
• 100 gm baby corn
• 2 sliced tomatoes
• 2 peeled and sliced carrots
• 2 Tbsp beans
• Salt and pepper
• 1 tsp sugar
• 6 Tbsp vegetable/chicken stock
• Garnish with:
• Lemon wedges and sliced red chillies