Balinese Chicken Recipe

 
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Balinese Chicken
How to make Balinese Chicken
  • Chef: Chef Subrata from Bali
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.

Ingredients of Balinese Chicken

  • Meat from chicken legs
  • 1/2 inch ginger
  • 6-8 leaves of lemongrass
  • 3-4 bulbs of garlic
  • 1 onion, sliced
  • 8-10 bokchoy leaves
  • 20 gm cabbage, sliced
  • 1 carrot, chopped
  • Green, red and yellow peppers, sliced
  • Stock (either veg or non-veg)
  • Chili paste
  • Sweet soya
  • Fried charlocks
  • Few parsley leaves

How to Make Balinese Chicken

  • 1.Firstly, the meat needs to be taken from chicken legs and boiled in water containing ginger, garlic and lemongrass. This enables the chicken to gain flavor.
  • 2.Once the chicken is boiled, it is deep fried until it attains a nice crispy golden brown color and texture.
  • 3.Now add a little oil to a pan and pour some onions and garlic paste once the oil has heated. Stir well.
  • 4.Now add bokchoy, cabbage, carrots, green, red and yellow peppers. Keep stirring on a low flame.
  • 5.Add whichever stock you have, but not more than half a bowl. Continue stirring.
  • 6.Add 1 tsp of red chili paste and 1/4th bowl of sweet soya. Continue stirring until the veggies turn a little dark in shade.
  • 7.Once the veggies have cooked well and turn a bit dark, you may add the chicken. Add salt and pepper.
  • 8.Cook for a few more minutes, sprinkle a few fried charlocks and parsley leaves on top and voila!
  • 9.Get ready to taste Bali!
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