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Banjari Gosht Recipe
Explore the authentic flavours of Rajasthani spice mix infused in succulent mutton pieces. This one will dazzle at your dinner table! Serve it with Onion rings and mint chutney.
- Total Cook Time1 hr 20 seconds
- Prep Time 15 mins 20 seconds
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Banjari Gosht
- 150 gm oil
- 600 gm mutton- cleaned and cut
- 200 gm onions
- 50 gm whole garam masala
- 80 gm ginger-garlic paste
- 25 gm red chilli powder
- salt to taste
- 15 gm turmeric
- 20 gm coriander powder
- 15 gm coriander seeds- roasted and crushed
- 150 gm yogurt
- 6 whole red chillies
How to Make Banjari Gosht
HideShow Media1.
Heat oil, add sliced onions and saute till they turn brown.
2.
Then add ginger-garlic paste, garam masala, red chilli powder, salt, turmeric, coriander powder.
3.
Add yogurt and mutton.
4.
Add coriander seeds and allow them to cook.
5.
Garnish with pounded coriander seeds and whole red chillies.