Baqarkhani Roti Recipe

How to Make Baqarkhani Roti

• 1.Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required.
• 2.Cover and leave to rest for an hour.
• 3.Break the dough up into 10-12 rounds and roll into 1/8" rounds.
• 4.Brush rounds with ghee and sprinkle some poppy seeds.
• 5.Lift one edge and fold 1/3.
• 6.Fold the opposite edge to come up above the folded edge.
• 7.Smear a little more ghee over the folded part and sprinkle some poppy seeds too.
• 8.Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square.
• 9.Roll the square 1/8" thick, brush with some ghee and bake in a pre-heated oven till crisp and brown. Serve.