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Baqarkhani Roti Recipe
How to make Baqarkhani Roti
Dough made out of eclectic ingredients - flour, baking powder, ghee, milk, raisins, almonds and kewra, baked crisp.
- Total Cook Time1 hr 25 mins
- Prep Time 25 mins
- Cook Time1 hr
- Recipe Servings6
- Expert
Ingredients of Baqarkhani Roti
- Oven Temp: 375 F-190 C
- 4 Cups Refined flour
- 1 1/2 tsp Baking powder
- 1 Cup Ghee
- 1 tsp Salt
- 1 Tbsp Sugar
- 1 Cup Milk
- 2 Tbsp Raisins
- 1 Cup Almonds, sliced
- 1 tsp Screw pine (kewra) essence
- To sprinkle Poppy seeds (khus khus)
How to Make Baqarkhani Roti
HideShow Media1.
Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required.
2.
Cover and leave to rest for an hour.
3.
Break the dough up into 10-12 rounds and roll into 1/8" rounds.
4.
Brush rounds with ghee and sprinkle some poppy seeds.
5.
Lift one edge and fold 1/3.
6.
Fold the opposite edge to come up above the folded edge.
7.
Smear a little more ghee over the folded part and sprinkle some poppy seeds too.
8.
Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square.
9.
Roll the square 1/8" thick, brush with some ghee and bake in a pre-heated oven till crisp and brown. Serve.