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Baqarkhani Roti Recipe

Baqarkhani Roti
How to make Baqarkhani Roti

Dough made out of eclectic ingredients - flour, baking powder, ghee, milk, raisins, almonds and kewra, baked crisp.

  • Total Cook Time1 hr 25 mins
  • Prep Time 25 mins
  • Cook Time1 hr
  • Recipe Servings6
  • Difficult

Ingredients of Baqarkhani Roti

  • Oven Temp: 375 F-190 C
  • 4 Cups Refined flour
  • 1 1/2 tsp Baking powder
  • 1 Cup Ghee
  • 1 tsp Salt
  • 1 Tbsp Sugar
  • 1 Cup Milk
  • 2 Tbsp Raisins
  • 1 Cup Almonds, sliced
  • 1 tsp Screw pine (kewra) essence
  • To sprinkle Poppy seeds (khus khus)

How to Make Baqarkhani Roti

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1.
Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required.
2.
Cover and leave to rest for an hour.
3.
Break the dough up into 10-12 rounds and roll into 1/8" rounds.
4.
Brush rounds with ghee and sprinkle some poppy seeds.
5.
Lift one edge and fold 1/3.
6.
Fold the opposite edge to come up above the folded edge.
7.
Smear a little more ghee over the folded part and sprinkle some poppy seeds too.
8.
Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square.
9.
Roll the square 1/8" thick, brush with some ghee and bake in a pre-heated oven till crisp and brown. Serve.

Key Ingredients: Refined flour, Baking powder, Ghee, Salt, Sugar, Milk, Raisins, Almonds, Screw pine (kewra) essence, Poppy seeds (khus khus)

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