Dough made out of eclectic ingredients - flour, baking powder, ghee, milk, raisins, almonds and kewra, baked crisp.
Ingredients of Baqarkhani Roti
Oven Temp: 375 F-190 C
4 Cups Refined flour
1 1/2 tsp Baking powder
1 Cup Ghee
1 tsp Salt
1 Tbsp Sugar
1 Cup Milk
2 Tbsp Raisins
1 Cup Almonds, sliced
1 tsp Screw pine (kewra) essence
To sprinkle Poppy seeds (khus khus)
How to Make Baqarkhani Roti
1.Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required.
2.Cover and leave to rest for an hour.
3.Break the dough up into 10-12 rounds and roll into 1/8" rounds.
4.Brush rounds with ghee and sprinkle some poppy seeds.
5.Lift one edge and fold 1/3.
6.Fold the opposite edge to come up above the folded edge.
7.Smear a little more ghee over the folded part and sprinkle some poppy seeds too.
8.Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square.
9.Roll the square 1/8" thick, brush with some ghee and bake in a pre-heated oven till crisp and brown. Serve.
