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Barfi Paratha Recipe
This festive season you know what to do with those never ending mithais on your table. Make a parantha out of it.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Easy
Ingredients of Barfi Paratha
- 7-8 pieces, khoya barfi
- Kneaded dough (atta)
- A pinch, elaichi powder
- Ghee, to cook the paranthas
How to Make Barfi Paratha
HideShow Media1.
Mash the barfi and mix in it the elaichi powder.
2.
Roll out the atta like a roti, just thicker.
3.
In the middle place 1 Tbsp barfi mixture.
4.
Fold the roti from all the sides making it look like a dumpling.
5.
Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.
6.
Once that is achieved, smear desi ghee and cook till golden color is achieved on both sides.