Barfi Paratha Recipe

How to Make Barfi Paratha

• 1.Mash the barfi and mix in it the elaichi powder.
• 2.Roll out the atta like a roti, just thicker.
• 3.In the middle place 1 Tbsp barfi mixture.
• 4.Fold the roti from all the sides making it look like a dumpling.
• 5.Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.
• 6.Once that is achieved, smear desi ghee and cook till golden color is achieved on both sides.