Barley Daliya Recipe

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Barley Daliya
How To Make Barley Daliya
  • Chef: Savio Sabino Fernandes - Elior India
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Barley Daliya Recipe: A wholesome meal wih the goodness of barle, this daliya is a savoury mix of mustard seeds, cumin, garlic, curry leaves and chickpeas cooked with vegetable stock and barley. You can prepare his at home for a light meal.

Ingredients of Barley Daliya

  • 120 gms overnight soaked barley
  • 10-20 gms garlic
  • 2 Scallion
  • 1 Lemon
  • 10 ml extra virgin olive oil
  • 10 gms pepper crush
  • 10 gms salt
  • 10 gms curry leaves
  • 10 gms cumin seeds
  • 5 gram mustard seeds
  • 200 ml vegetable stock

How to Make Barley Daliya

  • 1.Soak barley overnight, crush it to crumbly texture and keep aside.
  • 2.In a pan heat olive oil, crackle mustard seeds, cumin, add roasted garlic cloves and scallion.
  • 3.Now add curry leaves and crushed chickpeas and add the veg stock. Cook till well done.
  • 4.Adjust seasoning and serve with squeezed lemon juice.
Key Ingredients: overnight soaked barley, garlic, Scallion, Lemon, extra virgin olive oil, pepper crush, salt, curry leaves, cumin seeds, mustard seeds, vegetable stock