About Barley Daliya Recipe: A wholesome meal wih the goodness of barle, this daliya is a savoury mix of mustard seeds, cumin, garlic, curry leaves and chickpeas cooked with vegetable stock and barley. You can ...
Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings.
A healthy breakfast option, this oats dalia is very easy to cook.
Daliya makes for an excellent source of protein. Protein takes long to digest, suppresses hunger pangs, boosts metabolism and activates weight regulating hormones
Today I can stand tall. Admit it without any feelings of self-consciousness. My dependence on whole grains as a part of my daily dose started years ago.
A study states that heart attack survivors having excess belly fat are at a higher risk of another heart attack.
Having breakfast is not enough; one should take an exemplary breakfast. Focus more on having cereals, milk, nuts, poha, idli, dalia, upma, cornflakes, eggs, fruits and all the other protein related food items
Here is a recipe that brings both the nutritious meals of daliya and khichdi together and churns out a high-protein lunch meal for lunch. This fusion dish creates a mashup of daliya, moong dal, rice ...