Battered Vegetables with Thai sauce Recipe

 
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Battered Vegetables with Thai sauce
How to make Battered Vegetables with Thai sauce
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crispy deep fried vegetables served with a freshly made Thai sauce.

Ingredients of Battered Vegetables with Thai sauce

  • 1 kg assorted vegetables cut into medium sized pieces
  • Flour to dust
  • Oil for frying
  • For the batter:
  • 2 egg yolks
  • 300 ml iced water
  • 225 gm flour
  • 1 tsp salt
  • For the Thai sauce:
  • 1 Tbsp oil
  • 1 Tbsp fish sauce
  • 2 tsp shredded garlic
  • 1 tsp chopped ginger
  • 3 chopped red chillies
  • 1 Tbsp chopped coriander stems
  • 4 tsp sugar
  • 3 Tbsp soya sauce
  • Juice of 1 lemon

How to Make Battered Vegetables with Thai sauce

  • 1.Combine egg yolks, flour, water and salt. Stir well to make a smooth batter.
  • 2.Dust the vegetables with flour before dipping into the batter.
  • 3.Deep fry in oil until crisp and golden.
  • For the sauce:
  • 1.Heat oil in a pan. Add fish sauce, ginger and chillies. Sauté until soft. Remove from the heat. Add coriander, sugar, and soya sauce and lemon juice.
  • 2.Serve the sauce along with battered vegetables
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