About Grilled Marinated Vegetables Recipe: A healthy, quick and easy vegetable recipe that is perfect for a brunch, lunch or a starter dish for a dinner party. A great option to pick instead of fried snacks and appetizers. Made in just 30 minutes, this can be your go-to dish for a quick snack for a party.
Ingredients in Grilled Marinated Vegetables Recipe: Marinated with olive oil, garlic, parsley and salt assorted vegetables like aubergine and zucchini are grilled to perfection!
Ingredients of Grilled Marinated Vegetables
1 Red pepper
1 Yellow pepper
3 Garlic cloves
1 Tbsp Olive oil
1 Tbsp Basil (for seasoning), chopped
To taste Salt
How to Make Grilled Marinated Vegetables
1.Prepare the vegetables. Slice the aubergine and zucchini. Cut the peppers into four.
2.In a bowl, mix olive oil, salt, garlic and parsley.
3.Coat the vegetables with the dressing.
4.Grill in a preheated oven for about 20 minutes.
5.Garnish with basil and serve hot.
Key Ingredients: Red pepper, Yellow pepper, Aubergine, Zucchini, Garlic cloves, Olive oil, Basil (for seasoning), Salt