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Grilled Marinated Vegetables Recipe

Grilled Marinated Vegetables
How to make Grilled Marinated Vegetables

About Grilled Marinated Vegetables Recipe: A healthy, quick and easy vegetable recipe that is perfect for a brunch, lunch or a starter dish for a dinner party. A great option to pick instead of fried snacks and appetizers. Made in just 30 minutes, this can be your go-to dish for a quick snack for a party.

Ingredients in Grilled Marinated Vegetables Recipe: Marinated with olive oil, garlic, parsley and salt assorted vegetables like aubergine and zucchini are grilled to perfection!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Grilled Marinated Vegetables

  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Aubergine
  • 1 Zucchini
  • 3 Garlic cloves
  • 1 Tbsp Olive oil
  • 1 Tbsp Basil (for seasoning), chopped
  • To taste Salt

How to Make Grilled Marinated Vegetables

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1.
Prepare the vegetables. Slice the aubergine and zucchini. Cut the peppers into four.
2.
In a bowl, mix olive oil, salt, garlic and parsley.
3.
Coat the vegetables with the dressing.
4.
Grill in a preheated oven for about 20 minutes.
5.
Garnish with basil and serve hot.

Key Ingredients: Red pepper, Yellow pepper, Aubergine, Zucchini, Garlic cloves, Olive oil, Basil (for seasoning), Salt

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