Bean Club Sandwich Recipe

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Bean Club Sandwich
  • Chef: Vikram Mehra
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Toasted bread topped with baked beans, bacon strips and lettuce for a hearty breakfast. You can also add in a boiled egg a protein boost.

Ingredients of Bean Club Sandwich

  • 1 can baked beans
  • 3 tsp Worcestershire sauce
  • 1/2 cup chopped spring onions
  • 8 strips bacon-cut into halves
  • Lettuce leaves
  • 24 slices toasted bread

How to Make Bean Club Sandwich

  • 1.Mash the baked beans with a fork. Add the onions and the Worcestershire sauce, and mix well.
  • 2.Fry the bacon until it turns crisp.
  • 3.Arrange the lettuce leaves and the bacon on the toast.
  • 4.Cover with a second slice of toast.
  • 5.Spread with bean mixture.
  • 6.Cover with a third slice of toast.
  • 7.Cut diagonally and garnish with spring onions and serve.