Bean Club Sandwich Recipe

Toasted bread topped with baked beans, bacon strips and lettuce for a hearty breakfast. You can also add in a boiled egg a protein boost.

Ingredients of Bean Club Sandwich

1.Mash the baked beans with a fork. Add the onions and the Worcestershire sauce, and mix well.
2.Fry the bacon until it turns crisp.
3.Arrange the lettuce leaves and the bacon on the toast.
4.Cover with a second slice of toast.
5.Spread with bean mixture.
6.Cover with a third slice of toast.
7.Cut diagonally and garnish with spring onions and serve.