Bean Club Sandwich Recipe
Toasted bread topped with baked beans, bacon strips and lettuce for a hearty breakfast. You can also add in a boiled egg a protein boost.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Bean Club Sandwich
- 1 can baked beans
- 3 tsp Worcestershire sauce
- 1/2 cup chopped spring onions
- 8 strips bacon-cut into halves
- Lettuce leaves
- 24 slices toasted bread
How to Make Bean Club SandwichHideShow Media
Mash the baked beans with a fork. Add the onions and the Worcestershire sauce, and mix well.
Fry the bacon until it turns crisp.
Arrange the lettuce leaves and the bacon on the toast.
Cover with a second slice of toast.
Spread with bean mixture.
Cover with a third slice of toast.
Cut diagonally and garnish with spring onions and serve.