Bedmi Recipe

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How to make Bedmi
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.

Ingredients of Bedmi

  • For the Filling:
  • 1 Cup Dhuli Urad Dal (soaked in water for 3 hours)
  • 1/8 tsp Asafoetida
  • 1 tsp Cumin seeds
  • 1 tsp Garam masala
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1/8 tsp Black pepper, powdered
  • For the Dough:
  • 2 Cups Whole-Wheat Flour
  • 1 Tbsp Oil water
  • To deep fry Oil

How to Make Bedmi

  • 1.Mix the salt and oil into the flour.
  • 2.Knead into a soft and pliable dough with water.
  • 3.Cover the dough and rest for at least half an hour. Grind the lentils coarsely, and add the rest of the ingredients for the filling.
  • 4.Shape into small rounds.
  • 5.You will need to wet your palms off and on, to make sure that the filling does not stick to them.
  • 6.Make walnut-sized smooth balls with the dough and flatten between your palms.
  • 7.Take one round, and pinch and wet the edges all around.
  • 8.Place a round of filling in the center. Bring the edges together and pinch to seal.
  • 9.Flatten by pressing gently and roll into rounds.
  • 10.Grease the surface of the rolling pin, if necessary.
  • 11.Heat the oil till such time as a piece of dough tossed in comes up immediately.
  • 12.Fry the bedvins in it over high heat, till golden on both sides.
  • 13.Serve with Aloo ki sabzi.
Key Ingredients: Dhuli Urad Dal (soaked in water for 3 hours), Asafoetida, Cumin seeds, Garam masala, Chilli powder, Coriander powder, Black pepper, Whole-Wheat Flour, Oil water , Oil