Beer Battered Mushrooms Recipe

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Beer Battered Mushrooms
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Ingredients of Beer Battered Mushrooms

  • Filling:
  • 300 gm mushrooms without stalks
  • 1 tsp butter
  • 2 tsp spring onion paste
  • 1 tsp garlic paste
  • 2 chopped green chillies
  • Grated rind of 1 lemon
  • 2 tsp chopped coriander
  • 1 Tbsp bread crumbs
  • Salt to taste
  • Batter:
  • 100 gm flour
  • Pinch of salt
  • 3/4 tsp bicarbonate of soda
  • 125 ml flat beer / cold water
  • 1 tsp oil

How to Make Beer Battered Mushrooms

  • 1.Combine flour, salt, bicarbonate of soda, flat beer/ ice-cold water and oil. Whisk until smooth and chill for 1 hour before use.
  • 2.Heat the butter; add finely chopped mushroom stalks, onion, garlic, chillies, lemon rind, coriander, and breadcrumbs.
  • 3.Cook for 3-5 minutes. Stuff the mushroom cavities with the filling. Dust with seasoned flour and set aside.
  • 4.Dip the mushroom in the batter and fry in hot oil until crisp and golden in color.
  • 5.Season with salt and serve hot. Season with salt and pepper.