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Begare Baingan Recipe
How to make Begare Baingan
About Begare Baingan Recipe: Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Garnish generously with coriander and lemon to add to the freshness.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Begare Baingan
- 8 Pieces Eggplant (diced, Kashmiri baingan, long and thin)
- 2 tbsp Red chilli (crushed)
- 1 tbsp Cumin seeds
- 1 tsp Carom seeds (ajwain)
- 1 tsp Fennel seeds (saunf)
- 1 tbsp Turmeric powder
- 2 tbsp Salt
- 4 Green chillies, chopped
- 1 tbsp Ginger, chopped
- 2 Onions, chopped
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 cup Desi ghee, small
- 2 tbsp Tamarind paste
- 1 bunch Green coriander
- 1/2 bunch Mint leaves
- 2 tbsp Lemon juice
- For Garnish:
- Green chilli
- Green coriander
- Lemon slice
How to Make Begare Baingan
HideShow Media1.
Toss diced eggplant and add all the spices. Add chopped green chillies and ginger.
2.
Take another pan, saute onion with ginger paste and garlic paste in desi ghee.
3.
Add eggplants into it. Mix well.
4.
Add tamarind paste mixed with little water, fresh coriander and mint and cook for 10 minutes.
5.
After cooking, squeeze some lemon juice and garnish with green chilli, green coriander and lemon slice.
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