About Besan ka Cheela Recipe: An Indian, savoury pancake that is made in almost every India household for breakfast or brunch. Cheela is an easy and quick vegetarian recipe that can be made within 30 minutes. Perfect for breakfast or brunch and also when unexpected guests arrive. Sere along with some tomato ketchup or mint chutney.
Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made with chickpea flour and mild spices like ajwain, methi leaves and chillies.
Ingredients of Besan ka Cheela
1 Cup besan
1 cup water
2 tsp salt
1/2 onion, sliced
1 tsp chilli powder
1 tsp ajwain
1 Green chilli
1/2 cup methi leaves, finely chopped
4 tsp oil (for frying)
How to Make Besan ka Cheela
1.Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time.
2.Leave to rest for 15-20 minutes.
3.Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
4.Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
5.Lower the heat and let cook till the edges brown a little and can be lifted easily.
6.Dribble a little oil around it, turning the pan so the oil goes under the cheela.
7.Flip it over to cook slightly on the other side and before serving it hot with a green chutney.