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Besan Khandvi Recipe

Besan Khandvi
How To Make Besan Khandvi

About Besan Khandvi Recipe: Learn how to make the quintessential Gujarati snack khandvi with this easy recipe.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Besan Khandvi

  • 1 Cup besan
  • 3 tbsp curd
  • to taste salt
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • A pinch of hing
  • 3 cups water
  • Oil to grease
  • For the tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 2 green chillies, chopped
  • 2 tbsp water
  • for garnishing coriander leaves
  • for garnishing red chilli powder

How to Make Besan Khandvi

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1.
In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.
2.
Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.
3.
Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)
4.
Let them cool for 10 minutes. Cut strips with a knife and roll.

For the tempering:

1.
In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.
2.
Garnish with coriander leaves and red chilli powder. Serve.

Key Ingredients: besan, curd, salt, turmeric, red chilli powder, hing, water, Oil to grease, oil, mustard seeds, sesame seeds, green chillies, water, coriander leaves, red chilli powder

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