Besan Khandvi Recipe

 
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Besan Khandvi
  • Chef: Aadhar Restaurant, Ahmedabad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Learn how to make besan khandvi with this easy recipe.

Ingredients of Besan Khandvi

  • 1 cup besan
  • 3 Tbsp curd
  • Salt, to taste
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • Hing, a pinch
  • 3 cups water
  • Oil to grease
  • For the tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 2 chopped green chillies
  • 2 Tbsp water
  • Coriander leaves, to garnish
  • Red chilli powder, to garnish

How to Make Besan Khandvi

  • 1.In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.
  • 2.Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.
  • 3.Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)
  • 4.Let them cool for 10 minutes. Cut strips with a knife and roll.
  • For the tempering:
  • 1.In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.
  • 2.Garnish with coriander leaves and red chilli powder.
  • 3.Serve.
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