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Besan Khandvi Recipe

Besan Khandvi
How To Make Besan Khandvi

About Besan Khandvi Recipe: Learn how to make the quintessential Gujarati snack khandvi with this easy recipe.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Besan Khandvi

  • 1 Cup besan
  • 3 tbsp curd
  • to taste salt
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • A pinch of hing
  • 3 cups water
  • Oil to grease
  • For the tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 2 green chillies, chopped
  • 2 tbsp water
  • for garnishing coriander leaves
  • for garnishing red chilli powder

How to Make Besan Khandvi

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In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.
Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.
Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)
Let them cool for 10 minutes. Cut strips with a knife and roll.

For the tempering:

In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.
Garnish with coriander leaves and red chilli powder. Serve.
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