Bhakarwadi Recipe

 
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Bhakarwadi
  • Chef: Ujjwal khaitan
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A traditional Maharashtrian snack made of soft dough rolled out and filled with the goodness of aromatic seeds and flavourful spices, fried crisp and golden.

Ingredients of Bhakarwadi

  • For cover:
  • 3 cups maida
  • 1/2 cup besan
  • 1 1/2 Tbsp oil
  • Salt
  • For filling:
  • 1 Tbsp besan
  • 1 tsp sesame
  • 1 tsp khuskhus seeds
  • 1 tsp ginger - grated
  • 1 tsp garlic - grated
  • 1 1/2 tsp sugar
  • 3 tsp red chilli powder
  • 1/4 tsp garam masala
  • Salt
  • 1 tsp coriander seeds - crushed coarsely
  • 1/2 tsp fennel seeds - crushed coarsely
  • 1 Tbsp dried coconut - grated
  • 1/2 cup fine sev
  • Oil

How to Make Bhakarwadi

  • 1.Mix together flours, salt and oil.
  • 2.Add a little water, and knead into a smooth dough.
  • 3.Cover with a moist cloth.
  • 4.For the filling:
  • 5.Roast some sesame and couscous seeds.
  • 6.Crush poppy seeds, fennel seeds and coriander seeds, keep aside.
  • 7.Heat oil, add cumin and allow to splutter.
  • 8.Add ginger, garlic and fry for a few seconds.
  • 9.Add all other crushed seeds.
  • 10.Add coconut, sev, masalas, salt, sugar and besan.
  • 11.Mix well and keep aside.
  • 12.Take a lump of dough and roll into thin chapatti.
  • 13.Spread the filling all over the chapatti.
  • 14.Make a tight roll and press down the edges.
  • 15.Cut into 1 inch pieces and deep fry in hot oil.
  • 16.Fry till cover is crisp and golden brown.
  • 17.Drain, let it cool before storing in airtight containers.

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