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Bhakarwadi Recipe
How to make Bhakarwadi
A traditional Maharashtrian snack made of soft dough rolled out and filled with the goodness of aromatic seeds and flavourful spices, fried crisp and golden.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Bhakarwadi
- For cover:
- 3 cups maida
- 1/2 cup besan
- 1 1/2 Tbsp oil
- Salt
- For filling:
- 1 Tbsp besan
- 1 tsp sesame
- 1 tsp khuskhus seeds
- 1 tsp ginger - grated
- 1 tsp garlic - grated
- 1 1/2 tsp sugar
- 3 tsp red chilli powder
- 1/4 tsp garam masala
- Salt
- 1 tsp coriander seeds - crushed coarsely
- 1/2 tsp fennel seeds - crushed coarsely
- 1 Tbsp dried coconut - grated
- 1/2 cup fine sev
- Oil
How to Make Bhakarwadi
HideShow MediaFor the dough:
1.
Mix together besan, maida, salt and oil. Add a little water, and knead into a smooth dough. Cover with a moist cloth.
For the filling:
1.
Roast some sesame and couscous seeds.
2.
Crush poppy seeds, fennel seeds and coriander seeds, keep aside. Heat oil, add cumin and allow to splutter.
3.
Add ginger, garlic and fry for a few seconds. Add all other crushed seeds.
4.
Add coconut, sev, masalas, salt, sugar and besan. Mix well and keep aside.
5.
Take a lump of dough and roll into thin chapatti. Spread the filling all over the chapatti.
6.
Make a tight roll and press down the edges. Cut into 1 inch pieces and deep fry in hot oil.
7.
Fry till cover is crisp and golden brown. Drain, let it cool before storing in airtight containers.