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Bhang Peda Recipe

Bhang Peda
How to make Bhang Peda

About Bhang Peda Recipe: The festival of Holi is just around the corner and you must be gearing up to have the best Holi party, complete with mouth-watering delicacies such as gujiyas, dahi vada, chaat along with what seems to be inevitable, Bhang Peda. Here is a recipe of a fun Indian sweet that should completely be out of reach for kids. Bhang powder cooked with nuts, mawa and ghee, cooled and made into sweet balls of peda, that would add the extra fun to your holi party.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Bhang Peda

  • 2 Tbsp bhang powder
  • 1 cup mawa
  • 1/2 cup sugar
  • 2 tbsp pistachios
  • 1/2 cup ghee

How to Make Bhang Peda

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1.
Heat ghee in a frying pan, add the mawa and sugar.
2.
Knead till the sugar is mixed completely.
3.
Add the bhang powder along with pistachios and put aside this mixture to cool down.
4.
When it is cold enough, make coin shaped peda of the mixture. Refrigerate for 2-3 hours.

Key Ingredients: bhang powder, mawa, sugar, pistachios, ghee

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