Holi Special Bhang Pakode Recipe

 
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  • Holi Special Bhang Pakode
  • Holi Special Bhang Pakode
How to make Holi Special Bhang Pakode
  • Chef: Jay Prakash - Chull Gurugram
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

When we talk about festivals in India, our priority goes towards food available during the festival as well. Holi is one of those festival where we want to enjoy with colours along with some special food. To quench your thirst for good food Chull, Sector 29 Gurgaon is offering Holi special Bhang Pakode made in desi flavours from their special culinary team. Bhang pakode are a must on any Holi party menu.

Ingredients of Holi Special Bhang Pakode

  • 200 Gram Besan
  • 2 Nos Potato
  • 100 Gram Fresh Bhang leaves
  • 100 Gram Spinach
  • 10 Gram Bhang seed powder
  • 5 mg Ajwain
  • 4 Nos Fresh Green chilly
  • As per taste Salt
  • 100 Gram Tamarind paste
  • 10 Gram Red chilly powder
  • 1 tsp Mustard seeds
  • 2-3 Nos Whole red chilli
  • 2 tsp Soda

How to Make Holi Special Bhang Pakode

  • 1.Wash and cut the vegetable in long chunks, mix this mixture with besan, salt and soda.
  • 2.Mix this mixture and add bhang seed / powders, ajwain and green chilli chops.
  • 3.Add water to make batter of dropping consistency.
  • 4.Deep fry the paste with potato slice in oil one by one and serve hot along with tamarind chutney.
Key Ingredients: Besan, Potato, Fresh Bhang leaves, Spinach, Bhang seed powder, Ajwain, Fresh Green chilly , Salt, Tamarind paste, Red chilly powder, Mustard seeds, Whole red chilli, Soda

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