Ingredients of Holi Special Bhang Pakode
- 200 Gram Besan
- 2 Nos Potato
- 100 Gram Fresh Bhang leaves
- 100 Gram Spinach
- 10 Gram Bhang seed powder
- 5 mg Ajwain
- 4 Nos Fresh Green chilly
- As per taste Salt
- 100 Gram Tamarind paste
- 10 Gram Red chilly powder
- 1 tsp Mustard seeds
- 2-3 Nos Whole red chilli
- 2 tsp Soda
How to Make Holi Special Bhang Pakode
1.Wash and cut the vegetable in long chunks, mix this mixture with besan, salt and soda.
2.Mix this mixture and add bhang seed / powders, ajwain and green chilli chops.
3.Add water to make batter of dropping consistency.
4.Deep fry the paste with potato slice in oil one by one and serve hot along with tamarind chutney.
Besan, Potato, Fresh Bhang leaves, Spinach
, Bhang seed powder, Ajwain, Fresh Green chilly , Salt
, Tamarind paste, Red chilly powder, Mustard seeds, Whole red chilli, Soda