Bharwan Bhindi Recipe

 
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Bharwan Bhindi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lady's finger stuffed with a delicious melange of spices and sauteed lightly.

Ingredients of Bharwan Bhindi

  • 500 gm lady's fingers - washed and wiped dry
  • For masala:
  • Salt to taste
  • 1/2 tsp turmeric
  • 1 tsp ginger paste
  • 2 Tbsp finely chopped coriander leaves
  • 1 tsp dry mango powder
  • 1 Tbsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp ajwain
  • 1 tsp fennel seeds
  • 1/2 tsp fenugreek seeds
  • 1/8 tsp asafoetida
  • 1/4 cup clarified butter
  • 3 tsp lemon juice
  • 1 Tbsp chopped mint leaves to garnish

How to Make Bharwan Bhindi

  • 1.Cut off the top of the ladies' fingers and slit lengthwise on one side.
  • 2.Mix the masala ingredients together. Stuff the masala through the slit. Heat the clarified butter and add the ladies' fingers to it. Stir-fry over high heat, till they look glossy.
  • 3.Lower the heat to medium, add 1 tsp lemon juice and mix well.
  • 4.Leave uncovered and continue to saute over medium heat. Add the lemon juice in two more stages, till the vegetable is cooked through.
  • 5.The ladies' fingers should retain some of their green color and their shape.
  • 6.Serve hot, garnished with mint leaves.
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