Bhuni hui Kamal Kakri Recipe

 
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Bhuni hui Kamal Kakri
How to make Bhuni hui Kamal Kakri
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lotus stem recipe with the ideal balance of masalas and yogurt.

Ingredients of Bhuni hui Kamal Kakri

  • 250 gms lotus stems
  • to taste Salt
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/4 asafoetida
  • 1/2 cup yoghurt
  • 1 tbsp coriander leaves to garnish, chopped
  • Grind together :
  • 1 tbsp ginger, chopped
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds

How to Make Bhuni hui Kamal Kakri

  • 1.Peel the outer layer of the lotus stems and wash well. Wash carefully as they are often caked with dry mud.
  • 2.Slice the stems into 1/4 cm thick pieces.
  • 3.Boil 4 cups of water and add the sliced lotus stems.
  • 4.Simmer till tender. Takes about 30-45 minutes. Should press with a slight pressure. Drain and cool.
  • 5.Add the ground ingredients, and mix well. In a heavy-based pan, heat the oil.
  • 6.Add the cumin seeds and asafoetida.
  • 7.When the seeds splutter, add the vegetable mixture and stir well.
  • 8.Add the yoghurt and cook over high heat till the liquid evaporates.
  • 9.Serve hot, garnished with chopped coriander leaves.
Key Ingredients: lotus stems, Salt, chilli powder, garam masala, oil, cumin seeds, asafoetida, yoghurt, coriander leaves to garnish, ginger, cumin seeds, coriander seeds
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