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Bhutte Ka Kees Recipe

Bhutte Ka Kees
How to make Bhutte Ka Kees

About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings6
  • Easy

Ingredients of Bhutte Ka Kees

  • 5 Medium Fresh corn cobs
  • 4 tbsp Oil/ghee
  • 1/2 tsp Cumin seeds
  • 1/8 tsp Asafoetida
  • 2 tsp Ginger paste
  • 1/2 tsp Green chilli paste
  • 1 1/2 tsp Salt
  • 1 cup Milk
  • 1 tbsp Coriander , finely chopped
  • 1/2 cup Coconut , grated

How to Make Bhutte Ka Kees

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1.
Grate four of the corn cobs and cut the other into tiny pieces.
2.
Heat the oil/ghee in a pan and add the cumin seeds, asafoetida and ginger paste.
3.
When ginger is a very light brown add the corn, chilli paste and salt.
4.
Add the milk slowly, stirring all the time, and bring to a boil.
5.
Simmer for a couple of minutes or till corn is cooked.
6.
Serve hot, garnished with coriander leaves and grated coconut.

Key Ingredients: Fresh corn cobs, Oil/ghee, Cumin seeds, Asafoetida, Ginger paste, Green chilli paste, Salt, Milk, Coriander , Coconut

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